Method
Mix 1 kg chicken pieces with cornflour , salt, soya sauce, 2 tbsp white vinegar and 2 tbsp ginger garlic paste. Take some oil in the pan and add in the boneless chicken pieces. Stir fry them. Take 1 cup oil in the pan and add in 2 raw onion paste in it. Fry till it light golden brown. Then add in 1 cup tomato ketchup, 2 tbsp chili garlic sauce, 1 tbsp soya sauce, 1 tbsp white vinegar, 1 tsp brown sugar, 2 small can of pine apple juice and 2 tsp sesame seed oil. Heat the sizzler and put the Manchurian in it now Serve hot Chicken Menchorian.
No comments:
Post a Comment